Lion’s Mane ‘Lobster’ Roll
A mushroom twist on a summer staple in New England – buttered rolls using the unique Lion’s Mane! These puffy mushrooms naturally mimic the flavor and texture of seafood. The secret is plenty of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rimushrooms.com.
Cooking tools:
- Microplane
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 16 ounces RI Mushroom Co. Lion’s Mane mushrooms
- 8 tablespoons unsalted butter, divided (1 stick)
- 4 each split-top brioche hot dog buns
- 2 cloves garlic, smashed
- 1 tablespoon Worcestershire sauce (optional-contains fish)
- 1 teaspoon lemon zest
- 2 teaspoons freshly squeezed lemon juice
- Kosher salt, to taste
- 2 tablespoons sliced scallions
- Lemon slices, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lion's Mane "Lobster" Roll : Foodwise
foodwise.org
Lion’s Mane Linguine with Mushroom Sourdough – Ruby Creek Mushrooms
rubycreek.com.au
Lion's Mane Mushroom "Crab" Cakes | Mushroom Recipes
mushroomcouncil.com
Lion’s Mane Mushroom Melt
rrcultivation.com
Roasted Lion's Mane
highpinesfarm.com
Lion’s Mane Orange “Chicken” Rice Bowls | Mushroom Recipes
mushroomcouncil.com
Lion's Mane Creamy Mushroom Bisque
purestmushrooms.com
Lions Mane Cake
rothliving.com