Lion's Mane "Lobster" Roll : Foodwise
This recipe was demonstrated for Foodwise’s Market to Table program on January 26, 2019. Makes 4 sandwiches INGREDIENTS 5 large eggs2 tablespoons Old Bay season
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 5 large eggs
- 2 tablespoons Old Bay seasoning
- 12 ounces Lion’s Mane mushrooms, cut into ¼ inch slices
- 3 tablespoons olive oil or neutral cooking oil
- 1/4 cup mayonnaise
- 1/3 cup finely diced shallots
- 1/2 cup finely diced celery
- 1 teaspoon celery salt, plus more to taste
- 1 teaspoon Tabasco sauce, plus more to taste
- 4 French rolls
- Minced celery leaves, for garnish
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