Lion’s Mane Orange “Chicken” Rice Bowls | Mushroom Recipes
Savor Lion’s Mane Mushroom "Chicken" Rice Bowls: crispy, glaze-coated mushrooms atop warm rice and steamed broccoli. Perfect plant-based meal!
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Cooking tools:
- Deep-fry thermometer
- Pepper mill
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 3/4 cup orange juice
- 1/3 cup orange marmalade
- 1 tablespoon soy sauce
- 2 cups vegetable oil, for frying
- 2 cups all-purpose flour, divided
- 1/2 cup whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces Lion’s Mane mushrooms, cut into bite-sized pieces
- 2 cups cooked white rice, kept warm for serving
- 1 cup steamed broccoli florets, kept warm for serving
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