recipe for Indian Buckwheat Stir Fry with Black Pepper, Peas, and Potatoes

Ingredients

• 1 cup buckwheat groats
• 2 cups water
• 2 potatoes, diced
• 1 cup peas
• 2 tbsp black pepper
• 1 tsp salt
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp red chili powder
• 2 tbsp oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Fresh cilantro for garnish