Honey madeleines with orange blossom lemon cream
Madeleines flavoured with honey and combined with orange blossom lemon cream and berries are a sweet French treat from A Heide Harvest.
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Ingredients
- 225g butter
- 2½ tbsp honey
- 5 eggs
- 185g caster sugar
- 25g brown sugar
- 225g plain flour
- 8g baking powder
- Berries and edible flowers, to serve
- Orange blossom lemon cream
- 375ml (1½ cups) lemon juice, preferably from Meyer lemons, if available
- 8 eggs
- 2 egg yolks
- 440g (2 cups) caster sugar
- 3 pinches of salt
- ¼ tsp orange blossom essence
- 560g unsalted butter, diced, at room temperature
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