Foryoueats: Cherry Blossom Madeleines
This Cherry Blossom Madeleines recipe combines the delicate flavors of pickled cherry blossoms with the classic French buttery cake. The result is a unique and delightful treat that is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 20 salt-pickled cherry blossoms (roughly 20 g)
- 4 Tbsp unsalted butter (2 oz, ½ stick)
- 1 large egg (50 g each w/o shell) (at room temperature)
- ⅓ cup sugar
- ½ tsp baking powder
- ½ Tbsp milk (whole milk, at room temperature)
- 1 Tbsp unsalted butter
- ½ Tbsp all-purpose flour (plain flour) (for dusting the pan)
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