Ingredients
- 16 tablespoons melted butter
- 2 3/4 cups confectioners sugar
- 1 lemon, zested
- 3 large egg whites, lightly beaten
- 1 teaspoon vanilla
- 4 ounces honey ridge farms lemon honey crème, by volume
- 3 ounces finely ground almonds, by volume
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon water
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