Tempeh with Syrian Lemon and Olive Sauce - alive magazine
Tempeh has a definite affinity for lemon and other citrus. This interpretation of a classic Middle Eastern dish will have your guests asking for more!
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Cooking tools:
- Skillet
- Saute pan
- Spatula
- Plate
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving platter
- Saucepan
- Colander
- Fine-mesh sieve
Ingredients
- ted zest of 2 medium lemons
- 1/2 cup (125 mL) large cracked, pitted green olives, rinsed and drained well
- 1/2 cup (125 mL) large pitted kalamata olives, rinsed and drained well
- 1/4 cup (60 mL) Italian parsley, chopped
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