Herbal Olive Tapenade with Preserved Lemons - And What To Do With It
Delicious Herbal Olive Tapenade with Preserved Lemons | Perfect for endless appetizers & spreads. Mediterranian flavors in seconds!
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Cooking tools:
- Food processor
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 teaspoon fresh rosemary leaves
- 2 1/2 teaspoons fresh garlic (peeled, coarsely chopped)
- 6 tablespoons fresh parsley leaves (cleaned & dried; coarsely chopped)
- 2 tablespoons fresh basil leaves (cleaned & dried)
- 1 tablespoon extra virgin olive oil ((extra for drizzling) )
- 2 cups pitted Castelvetrano Olives*
- 1 tablespoon capers (drained)
- 1 teaspoon preserved lemon rind** (rinsed and coarsely chopped)
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