Lemony Tempeh
This simple, super flavor-packed, tempeh recipe is always a crowd pleaser. It is super lemony, like the lemon stood up and smacked you in the face, lemony. It i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelazyveganbaker.com.
Cooking tools:
- Saucepan
- Tongs
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Stove
- Refrigerator
Ingredients
- 1 8 oz package tempeh
- 4 tablespoons fresh lemon juice
- 2 1/2 teaspoons lemon zest
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 1/2 tablespoons olive oil (or grapeseed oil)
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