Naan 2 | Just A Pinch Recipes
Add the dry yeast and sugar to the warm water and stir till the yeast is dissolved. Cover and leave aside for 10 minutes or until the mixture begins to froth. This indicates...
Ingredients
- 1 1/2 teaspoon(s) dry yeast
- 1 cup(s) warm water
- 1 1/2 teaspoon(s) sugar
- 3 cup(s) all purpose flour
- 1 teaspoon(s) salt
- 6 tablespoon(s) ghee (clarified butter)
- 3 tablespoon(s) unsweetened yogurt
- - drizzle oil (vegetable, canola, sunflower)
- 3 teaspoon(s) onion seeds
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