Peach and Coconut Trifle | SPC
Rethink the traditional trifle with this tropical Peach and Coconut twist.
Ingredients
- 85g packet mango flavoured jelly
- 825g SPC Peaches Sliced in Mango Nectar
- 560g double unfilled vanilla sponge cake
- 1/2 cup (125ml) coconut flavoured rum liqueur
- 750ml thick vanilla custard
- 8 pack ready-made meringue nests
- 450ml thickened cream
- 4 fresh passionfruit
- 1/2 cup toasted coconut flakes
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