Pork Carnitas | Growing Chefs! Ontario
A taco night classic! This recipe combines deep, rich flavours with zesty citrus to create a truly amazing taste experience. By cooking the pork low and…
Keywords
- flavours
- rich
- zesty
- slow
- better
- deep
- citrus
- create
- truly
- amazing
- meat
- combines
- taste
- pork
- gets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 3 pounds pork butt (fat cap intact) or shoulder, cut into 2-inch chunks
- 5 sprigs thyme
- 5 cloves garlic
- 2 bay leaves
- 1 stick cinnamon
- 1/2 cup grapeseed oil
- 2 limes, juiced
- 1 orange, juiced
- 2 cups stock, more as needed
- Salt to taste
- Warm corn tortillas for serving
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