Rhubarb Sherbet with Fresh Strawberry Sauce
If you hail from any of our northern states then you know that we are fast approaching spring rhubarb season. Rhubarb is traditionally enjoyed by
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Cooking tools:
- Ice cream maker
- Food processor
- Blender
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Dish
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 cups cubed rhubarb, fresh or frozen
- 1 cup sugar
- 1/2 cup white corn syrup
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon rind
- 2 egg whites
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 pints strawberries
- 1 tablespoon sugar
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