Chicken and Apricot Tagine | New Idea

Ingredients

• 1/2 cup dried apricots, halved
• 1.2kg chicken thigh fillets, trimmed, halved
• 2 tsps ground paprika
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 1 large red onion, cut into thin wedges
• 2 cloves garlic, crushed
• 1/4 cup tomato paste
• 500ml carton chicken stock
• 1 tblsp honey
• 1/3 cup natural sliced almonds, toasted
• Fresh coriander leaves, cooked couscous, steamed green beans, and lemon wedges to serve