Fully-loaded and baked shakshuka for the ultimate breakfast

Ingredients

• 2 tbsp olive oil
• 1 large yellow onion
• 1 large red pepper, chopped (green pepper is also perfect)
• ¼ tsp sea salt (fine)
• 3 cloves garlic (pressed or minced)
• 2 tbsp tomato paste
• 1 tsp cumin
• 2 bunches baby spinach
• ½ tsp smoked paprika
• ¼ tsp red pepper or chilli flakes
• 1 can crushed tomatoes
• 2 tbsp parsley chopped (fresh)
• 1 can baked beans
• freshly ground black pepper
• 1 wheel feta cheese
• 5 eggs