Peach-Yogurt Dutch Baby Pancake Recipe
Skip the greasy griddle and serve this yummy pancake straight from the oven. It’s ready in just 30 minutes!
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Cooking tools:
- Oven
- Stove
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1/3 cup Gold Medal™ all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/3 cup milk
- 2 egg
- 1/2 cup vanilla yogurt
- 2 cups fresh or frozen (thawed) sliced peaches (2 medium)
- 2 tablespoons Fiber One™ original bran cereal or chopped nuts, if desired
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