Creole Mustard Beef Oscar - Canadian Beef
Experience a flavorful Creole Mustard Beef Oscar with tender steak and fresh seafood. Perfect for your next dinner party!
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Ingredients
- 8 oz (250 g) fresh or frozen raw shrimp and scallops, shelled
- 8 spears fresh or frozen asparagus, cut into 2-inch (5 cm) pieces
- 1 lb (500 g) Beef Grilling Steaks (e.g. Strip Loin or Rib Eye)
- Salt
- pepper
- 1 tsp (5 mL) minced garlic
- 1/2 bottle (175 mL) Renee’s Gourmet Creole Mustard Sauce
- 1/2 tsp (2 mL) dried parsley or tarragon
- 2 tbsp (30 mL) grated Parmesan cheese (optional)
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