Commander's Shrimp & Andouille Sausage With Creole Mustard Sauce Recipe - Recipezazz.com

Name: Commander's Shrimp & Andouille Sausage With Creole Mustard Sauce Recipe - Recipezazz.com
Ingredients: 8 ounces andouille sausages (halved lengthwise, then cut into half moon slices); 12 ounces shrimp (medium shrimp, shelled and deveined); 4 tablespoons scallions, thin sliced; 1/2 cup sliced mushrooms; 1 teaspoon garlic, finely chopped; 1/4 cup white wine; 2 cups heavy cream; 1 1/2 tablespoons creole mustard; 1 teaspoon Worcestershire sauce; salt; pepper

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This classic Creole-Cajun dish from Commander's Palace combines andouille sausage, shrimp, scallions, mushrooms and creole mustard sauce. Serve over angel

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