Peppered Venison Jerky | Bush Cooking

Peppered Venison Jerky | Bush Cooking

bushcooking.com

This peppered smoky jerky is great preparation for venison that can be used on a range of outdoor adventures from hikes to camping trips.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Ingredients

  • 1 quart water
  • 1/4 cup Morton Tender Quick (or curing salt)
  • 1/4 cup white sugar
  • 1 tablespoon black pepper (plus additional to taste)
  • 1/2 tablespoon white pepper
  • 2 teaspoons granulated onion
  • 2 teaspoons liquid smoke
  • 1 teaspoon liquid garlic (or granulated garlic)
  • 2 to 3 pounds venison (cut into strips)

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