Best Smoked Venison Jerky Recipe | Masterbuilt NZ Smokers & BBQs
Our tasty Smoked Venison Jerky recipe is a nice easy one to learn for your smoker. Follow the instructions here and find other great recipes new to NZ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- ½ cup brown sugar
- ⅛ cup Worcestershire sauce
- ½ tsp garlic salt
- ½ cup soy sauce
- ½ tsp dry mustard
- ¼ cup salt
- dash of pepper
- 3 cups water
- (2.7 – 3.5 kg ) venison sliced ½ cm to 1 cm thick
- Suggested Wood Chips: hickory or mesquite
More Like This
Smoked Venison Jerky Recipe
bbqhero.com
Smoked Venison Jerky - Barbecuebible.com
barbecuebible.com
Venison Jerky Recipe - Authentic American Flavors
excitedfood.com
Venison Jerky Recipe: Quick, Easy, & Delicious – Two Chicks Jerky
twochicksjerky.com
:max_bytes(150000):strip_icc()/4877587-15cf531ad4dc4ee4a5e26b84f6067b0a.jpg)
Venison Jerky Recipe
allrecipes.com
Hot and Sweet Venison Jerky | Jerky Recipes | How to Make Jerky
budget101.com
Peppered Venison Jerky | Bush Cooking
bushcooking.com
Venison Jerky Recipe
foodrepublic.com