Laulau
Experience the flavors of Hawaii with traditional laulau, a slow-cooked dish of chicken, pork, and fish wrapped in taro leaves, taking 4-6 hours to simmer. Perfect for special occasions or...
Ingredients
- 30 taro leaves
- 6 large ti leaves (substitute: corn husks or parchment paper)
- 6 boneless chicken thighs
- 1 lb pork shoulder, cut into 6 pieces
- 1/4 lb salted butterfish, cut into 6 pieces
- 1 1/2 tsp Hawaiian or kosher salt
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