Fish and Chip Cakes Recipe - (4.5/5)
Fish poached in beer and then made with salt and vinegar potato chips into fish cakes.
Ingredients
- Poach:
- 1 1-lb cod fillets
- 1 bottle dark beer, such as Guinness
- Pulse:
- 1 1/2 c finely crushed Salt and Vinegar potato chips
- 1/4 c each chopped scallions and fresh parsley
- 1 T chopped garlic
- 1 egg
- 1 tsp Old Bay Seasoning
- 1/2 tsp black pepper
- 2 T olive oil
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