Sushi Burger Recipe | Samsung Food App

Ingredients

• 120g sushi rice
• 150g water
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp sunflower oil
• Tofu
• 1 tbsp peanut butter
• 1 tbsp soy sauce
• 1/2 tsp curcuma
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 tbsp sesame oil
• 1/2 nori sheet
• 20g cream cheese
• 0,5 Avocado
• 1/4 spring onion
• 1 tbsp sriracha mayo