Sushi Burgers | Lundberg Family Farms

Ingredients

• 2 cups Organic Sushi Rice suggested substitutions
• 3 cups Water
• 4 Beyond Meat Burgers
• 1 cups Cucumber, thinly sliced
• 1 cups Purple Cabbage, thinly sliced
• 1 ⁄ 2 cups Teriyaki Sauce
• 1 ⁄ 2 cups Green Onion, thinly sliced
• 1 ⁄ 2 cups Red Onion, thinly sliced
• 3 tbsp Apple Cider Vinegar
• 2 tbsp Jalapeno, thinly sliced
• 2 tbsp Vegan Mayonnaise
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Garlic, minced
• 2 tsp Sriracha
• 1 tsp White Sugar
• 1 tsp Sea Salt
• Sesame Seeds, for garnish