Beef Massaman Curry | The BBQ Barn
Set up your Q for direct cooking. Place the casserole dish (without lid) at the back centre of the Q and preheat on high for 10 minutes.
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Cooking tools:
- Grill
- Baking dish
- Convection tray
- Trivet
- Tongs
- Oven mitt
- Mixing bowl
- Spoon
Ingredients
- Olive oil
- 1 kg kilogram blade steak, cut into 3-4cm chunks
- Salt
- Freshly ground black pepper
- ¾ cup cup unsalted peanuts
- 5 ½ cans (600ml) coconut cream
- 6 tbsp tablespoons massaman curry paste
- 500 g grams potatoes, peeled, cut into 2-3 cm chunks
- 125 ml millilitres water
- 2 medium onions, cut into thin wedges
- 6 kaffir lime leaves
- 5 ½ cinnamon sticks
- 5 ½ tbsp tablespoon tamarind paste
- 5 ½ tbsp tablespoon palm or coconut sugar
- 5 ½ tbsp tablespoon fish sauce
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