Grilled Vietnamese Shrimp Noodle Bowl Recipe

Ingredients

• 5 ounces rice vermicelli noodles
• 1/2 cup water
• 3 tablespoons granulated sugar
• 1/4 cup fresh lime juice
• 1 tablespoon rice vinegar
• 5 teaspoons fish sauce (such as Three Crabs)
• 2 serrano chiles
• 4 cups green leaf lettuce
• 3 cups (about 2) Kirby pickling cucumbers (about 2)
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh Thai basil leaves
• 1/4 cup mint leaves
• 2 teaspoons cornstarch
• 1 teaspoon dark brown sugar
• 1/4 teaspoon salt
• 3/4 teaspoon white pepper
• 1 pound large shrimp
• 2 tablespoons canola oil
• 1/3 cup green onions
• 3 cloves garlic
• 1/2 cup unsalted