LABNEH BREAKFAST CHEESECAKE | SA Garden and Home
Try these refined sugar-free recipes from Bibby’s Kitchen: The Essence of Good Food by Dianne Bibby, R420, Human & Rousseau. (Serves 8–10) INGREDIENTS FOR THE T
Ingredients
- 500ml granola
- 3 Medjool dates, pitted
- 30g walnuts, roughly chopped
- 30ml coconut oil
- 10ml water
- 1 x quantity labneh
- 5ml vanilla extract
- 60ml honey
- 37ml fresh strawberries or fresh berry *coulis
- 750ml whole rolled oats
- 250ml coconut flakes
- 125ml sunflower seeds
- 100g roughly chopped walnuts
- 100g blanched hazelnuts
- 10ml cinnamon
- 2,5ml mixed spice
- 125ml tahini
- 180ml honey
- 60ml coconut oil
- 30ml water
- 180g mixed dried berries
- 1litre double-cream or Greek yoghurt
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