Creamy Keto Mango Labneh Cheesecake - Guilt-Free Bliss -
Every Christmas, I love adding something new to the table… something festive but a little unexpected. That’s how this Keto Mango Labneh Cheesecake came to
Ingredients
- 2 cups Almond Flour
- 1/2 cup Unsweetened Shredded Coconut
- 1/4 cup Macadamia Nuts
- 1/4 cup Coconut Oil
- 2 tbsp Granulated Erythritol
- 2 cups Strained Labneh or Full-Fat Greek Yogurt
- 1/2 cup Heavy Cream
- 250 g Cream Cheese
- 3 tbsp Powdered Erythritol
- 2 tsp Unflavored Gelatin Powder
- 2 tbsp Boiling Water
- 1/2 cup Fresh Mango Puree
- 1 Zest and Juice
- Mango
- lime zest
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