Milk Chocolate Style-Dipped Sugar Cookies
Thick, soft, and chewy gluten-free sugar cookies dipped in LILY'S Milk Chocolate Style Chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lilys.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 1⁄2 cup butter, or regular (room temp)
- 1⁄2 cup Truvia or granulated sweetener of choice
- 1⁄4 cup erythritol brown sugar
- 1 tsp vanilla extract
- 2 cups all purpose gluten free baking flour
- 2 tbsps tapioca flour
- 1⁄2 tsp baking soda
- 3-5 tbsps almond milk
- LILY'S chocolate of your choosing (melted over low heat with some coconut oil)
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