Afghani Squash Casserole Recipe - Vegetarian Dish from Afghanistan
Learn how to make Afghani Squash Casserole, a delicious vegetarian dish from Afghanistan. This recipe features winter squash, spaghetti sauce, cinnamon, cloves, black pepper, yogurt, mint, scallions,...
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 lb (907 g) winter squash, peeled and cut into 2.5-inch cubes
- 4 cups spaghetti sauce
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 tsp freshly ground black pepper
- 1 1/2 cups plain yogurt
- 1 tbsp minced fresh mint, or 1 tsp dried, plus extra for garnish
- 1/4 cup minced scallions
- 1 tsp salt
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