Afghani Squash Casserole | Food Stuff
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Ingredients
- 1 tsp. freshly ground black pepper
- 1 Tbs. minced fresh mint, or 1 tsp. dried, plus extra for garnish
- 2 tsp. ground cinnamon
- ¼ tsp. ground cloves
- 1 ½ cups plain yogurt
- 1 tsp. salt
- ¼ cup minced scallions
- 4 cups spaghetti sauce
- 2 lb. winter squash, peeled and cut into 2 ½-inch cubes
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