Curry Chicken Roti

Name: Curry Chicken Roti
Ingredients: Curry Chicken; 3/4 C fresh Cilantro; 1/2 C fresh Parsley; 3 Garlic cloves; 1 Tbsp Worcestershire Sauce; 1/4 C Vegetable Oil; 1/2 Tsp Kosher Salt; 1/2 Tsp freshly ground Black Peppercorn; 6 skinless, bone-in Chicken Thighs (about 2.5 lb /1.2 kg), each thigh cut into 3 pieces; 2 Tbsp Coconut Oil; 1 cooking Onion, chopped; 6 Garlic cloves, smashed; 3 Tbsp mild Curry Powder (Lalah’s brand recommended); 2 C low-sodium Chicken Stock; 2 1/2 C peeled and diced White Potato (about 1 large); 1 can (19 oz/540 mL) Chickpeas, rinsed and drained; Kosher Salt to taste; Dhal Puri roti skins*; Hot Sauce to taste (Yellow Caribbean-style Scotch Bonnet sauce recommended)

rogermooking.com

Experience flavorful Curry Chicken with aromatic herbs and spices, perfect for pairing with homemade roti. Perfect meal from Roger Mooking's Recipes.

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Ingredients

Curry Chicken
3/4 C fresh Cilantro
1/2 C fresh Parsley
3 Garlic cloves
1 Tbsp Worcestershire Sauce
1/4 C Vegetable Oil
1/2 Tsp Kosher Salt
1/2 Tsp freshly ground Black Peppercorn
6 skinless, bone-in Chicken Thighs (about 2.5 lb /1.2 kg), each thigh cut into 3 pieces
2 Tbsp Coconut Oil
1 cooking Onion, chopped
6 Garlic cloves, smashed
3 Tbsp mild Curry Powder (Lalah’s brand recommended)
2 C low-sodium Chicken Stock
2 1/2 C peeled and diced White Potato (about 1 large)
1 can (19 oz/540 mL) Chickpeas, rinsed and drained
Kosher Salt to taste
Dhal Puri roti skins*
Hot Sauce to taste (Yellow Caribbean-style Scotch Bonnet sauce recommended)