Lamb Korma Curry, Guide | Adam's Meat
Learn to cook a delectable Lamb Korma Curry from the comfort of your home. This mouthwatering Indian dish showcases tender, flavorful lamb in a creamy, spiced sauce, offering a nutritious indulgence...
Ingredients
- 1 kg Yarramundi Lamb Curry
- 4 tsp olive oil
- 1 brown onion, chopped
- 1 medium sweet potato, cubed
- ½ cup korma curry paste
- ½ cup water
- ⅓ cup coconut milk
- 2 medium zucchinis, sliced
- ⅓ cup peas, thawed
- Roti or rice, for serving
- Natural yoghurt, for garnish
- Mango chutney, for garnish
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