Matsutake rice

Name: Matsutake rice
Ingredients: 200 g of freshly washed matsutakes, coarsely chopped or 30g of dried and rehydrated matsutakes; 1 1/2 of rinced white sushi rice; 2 1/2 of water or vegetable broth; 2 T sp of peanut oil or grape seed oil; 1-2 green onions; 1-2 sushi seaweed leaves coarsely chopped; Salt

mycoboutique.com

Preparation: 10 minCooking: 20 minPortions: 5 Ingredients200 g of freshly washed matsutakes, coarsely chopped or 30g of dried and rehydrated matsutakes1 1/2 of rinced white sushi rice2 1/2 of water...

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Ingredients

200 g of freshly washed matsutakes, coarsely chopped or 30g of dried and rehydrated matsutakes
1 1/2 of rinced white sushi rice
2 1/2 of water or vegetable broth
2 T sp of peanut oil or grape seed oil
1-2 green onions
1-2 sushi seaweed leaves coarsely chopped
Salt