Matsutake Risotto with Wagyu Beef Rolls Recipe - Simple Chinese Food
The best way to eat matsutake is, of course, to make it as sashimi or to fry it in a crisp, but such a simple and rude way of eating is often not enough, especially in the case of a large number of...
Keywords
- Matsutake Risotto with Wagyu Beef Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 5s Matsutake
- 2 cups Japonica rice (standard one)
- 2 tablespoons Soy sauce
- a little Qingjiang cabbage leaves
- 600ml Bonito broth
- Some water
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