Chicken and Prawn Wonton Noodle Soup Recipe
Make restaurant-quality wonton noodle soup at home. This easy recipe combines juicy chicken-prawn wontons with egg noodles in a fragrant Asian-style broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Fine-mesh sieve
- Ladle
- Serving bowl
- Stove
- Cooling rack
- Plastic wrap
- Refrigerator
- Kitchen timer
- Wooden spoon
- Colander
- Tongs
- Kitchen scale
- Damp kitchen towel
- Airtight container
Ingredients
- 8 cups Egg Noodles (cooked)
- 2 inch Ginger (sliced)
- 4 tbsp Spring Onions
- 300 gms Chicken (ground)
- 10 to 12 Prawns (shelled, chopped)
- 3 to 4 Mushrooms (chopped)
- 2 tbsp Cornstarch
- 2 tsp Soy Sauce
- 2 tsp Sesame Oil
- 1/2 tsp White Pepper Powder
- Wonton Wrappers as required
- 1 tsp Sugar
- 1 tsp Salt
- 4 litres Chicken Stock
- 2 inch Ginger
- 4 Star Anise
- 2 tbsp Soy Sauce
- Salt as per taste
- 1/2 tsp Sugar
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