MEE KARI | CURRY MEE WITH AMMAYI ft CHEF DAVE - Vegan Journey

Ingredients

• 1kg noodles
• Some vegan fish balls
• Fried tofu puffs
• 2 lemongrass (sliced)
• 1 ichi ginger
• 1 inch galangal
• 6 nos onions
• 4 nos garlic
• 2 red chili
• 2-3 candlenuts
• 5 dried chilies
• 1 cup groundnut oil (Yashkri)
• A little groundnut oil
• 1 cinnamon stick
• 3 star anise
• 3 cloves
• 4-5 cardamom seeds
• 2 stalks curry leaves
• 4 tbsp meat curry powder (dissolve with a little water)
• Salt as needed
• 1 cup hericium mushrooms
• 2 cups coconut milk
• 2 cups water
• Brown sugar as needed
• Mushroom seasoning as needed
• 1 -2 tamarind slice
• A little bean sprouts
• A little babycorn
• A little green mustard
• A few long beans (cut, fried and set aside)
• 1-2 eggplants (cut, fried and set aside)
• 4-5 pcs tofu (cut in half and fry. Set aside)
• A little fried onion
• A few slices red chili
• A little bit lime