MEE KARI (CURRY NOODLES) | McCormickAsia.com
Prepare a quick meal with this simple recipe of curry noodles that is savory and comforting, just like your familiar home-cooked food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 2 tbsps Cooking Oil
- 1 tbsp Lemongrass (finely chopped)
- 1 tbsp McCormick® Minced Onion
- 1 tbsp McCormick® Minced Garlic
- 230 g Boneless Chicken Thigh (thinly sliced)
- 3 tbsp McCormick® Curry Powder
- 1/2 tsp McCormick® Turmeric, Ground (Singles Turmeric Ground)
- 4 cups Chicken Stock
- 120 g Coconut Milk
- Season to taste McCormick® Sea Salt Grinder
- 1 tbsp Sugar
- 300 g Yellow Noodles
- 50 g Bean Sprouts
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