Carrot Cake Recipe
A delicious carrot cake filled with nuts and seeds, covered with a cashew icing. Enjoy it for breakfast or afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzprotein.co.nz.
Cooking tools:
- Loaf pan
- Blender
- Cooling rack
- Offset spatula
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
- Airtight container
Ingredients
- 2 Mashed bananas
- 2 Eggs
- 1/2c Melted coconut oil
- 1/3c Honey
- 1t Vanilla essence
- 2/3c flour
- 2/3c NZProtein LSA
- 1t Baking soda
- 1/2t Salt
- 1/2t Cinnamon
- 1/4t Nutmeg
- 1c Grated carrot
- 1/2c Chopped walnuts
- 1 1/2c Raw cashews, soaked overnight
- 1/4c Water
- 4T Maple syrup
- Pinch of salt
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