Savoury Pumpkin and Gorgonzola Pie
This savoury pumpkin pie recipe is a great way to use up Halloween leftovers and a delicious way to eat pumpkins all winter long.
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Ingredients
- 1 sheet of ready-made pastry
- 500g pumpkin, cleaned and chopped
- 2 large free-range eggs
- 140g grated parmesan or grana
- 120g gorgonzola, cubed
- 2 tbsp olive oil
- sea salt
- pepper
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