Creamy Cheesy Polenta | Just A Pinch Recipes
Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn. While whisking constantly gradually add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) chicken stock
- 2 cup(s) half and half
- 1 cup(s) cornmeal
- 2 tablespoon(s) butter
- 1 cup(s) fontina cheese, grated
- 1/2 cup(s) mascarpone cheese
- 3 teaspoon(s) chopped scallions
- pinch(es) kosher salt and pepper to taste
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