Guava-Papaya Jam
Yield: 1½ quarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Fine-mesh sieve
- Canning pot
- Mason jar
- Stove
- Pot
- Grater
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
Ingredients
- 4 cups cooked sieved guava pulp
- 4 cups fresh papaya pulp
- Grated rinds of 2 lemons
- 8 cups sugar
- ¼ cup lemon juice
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