Pork and black bean stir fry Archive

Ingredients

• 2 tbsp black bean sauce
• 1 tbsp sweet chilli sauce
• 2 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 carrot, very thinly sliced
• 1 red pepper, seeded and cut into 2½ cm/1inch squares
• 1 onion, roughly chopped
• 300g/10oz pork fillet, sliced thinly
• 75g/2oz sugar snap peas, finely sliced
• 5 tbsp water
• 2 tsp cornflour
• toasted sesame seeds to garnish
• basmati rice, to serve four