Red & Green Enchiladas – Mextrade Official

Ingredients

• -1 cup tomato sauce
• -⅓ white onion
• -2 garlic cloves
• -1 arbol chile (or more for a spicier sauce), stem removed
• -1 ancho pepper, stem and seeds removed
• -salt and pepper to taste
• -hot water to hydrate the ancho and arbol chiles
• -½ cup cream
• -1 tbsp vegetable oil
• -2 poblano peppers, stem and seeds removed
• -5 tomatillos
• -1 jalapeno or serrano pepper
• -a handful of coriander
• -½ cup water or stock
• -8 to 10 corn tortillas
• -shredded chicken (leftover rotisserie chicken works great here!)
• -thinly sliced white onions
• -cilantro
• -avocado
• -cream to drizzle over