Chicken Verde Enchiladas | Nourishing Meals®

Ingredients

• 1 pound tomatillos, husks removed
• 1 small white onion, chopped
• 5 clove garlic, peeled
• 2 jalapeño peppers
• 2 serrano chili peppers
• ½ cup cilantro
• ½ teaspoon sea salt
• 1 tablespoon extra virgin olive oil
• 1 cup chicken stock
• 1 small white onion, diced
• 3 clove garlic, crushed
• 2 teaspoon ground cumin
• 2 small zucchini, diced small
• 1 bunch spinach, chopped
• ½ cup chopped cilantro
• 3 cups shredded cooked chicken
• 1 cup grated raw jack cheese (or pepper jack cheese)
• 2 packages sprouted corn tortillas, warmed