Chicken Katsu
The ultimate Chicken Katsu, crispy and golden crumb on the outside, tender and juicy chicken on the inside, what more could you want? Serve with a simple Japane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thislittleplate.com.
Cooking tools:
- Meat tenderizer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Parchment paper
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 3 cups of white and or savoy cabbage, finely sliced
- 3 Spring onions, finely sliced
- 1/3 cup Japanese mayonnaise (kewpie)
- 1/2 lemon juice
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 2 chicken breasts
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 cup plain flour
- 1 cup panko breadcrumbs
- 2 eggs
- 300ml Grapeseed oil (or other high heat oil)
