Chicken Katsu
Chicken katsu can be served over a bed of sliced cabbage and/or with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 1/3 cup ketchup
- 1/4 cup sugar
- 3 tbsp light tamari sauce
- 2 tsp Worcestershire sauce
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper, ground
- 1 lb boneless, skinless chicken breast(s)
- 1/4 cup whole wheat flour
- 3/4 cups panko breadcrumbs
- 2 egg(s), medium
- 4 tbsp canola oil
- 2 cups green cabbage, shredded
- 1 tbsp sesame seeds, preferably black (optional garnish)
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