House-Smoked Beef Brisket - Canadian Beef
Most people don’t have a backyard smoker, so this recipe, while unconventional, allows anyone with a regular kitchen stove to produce a brisket with a natural w
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Cooking tools:
- Instant-read thermometer
- Carving knife
- Roasting pan
- Cooling rack
- Aluminum pan
- Skillet
- Range hood
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Baking sheet
- Aluminum foil
- Kitchen towel
- Serving platter
Ingredients
- 3 Tbsp salt
- 2 Tbsp pepper
- 2 Tbsp packed brown sugar
- 2 Tbsp sweet paprika
- 2 Tbsp onion powder
- 1 Tbsp garlic powder
- 5 pounds brisket
- 3 cups wood chips
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