Barbecue Beef Brisket - Canadian Beef

Name: Barbecue Beef Brisket - Canadian Beef
Total time: 315 min
Ingredients: 4 lb (2 kg) Beef Brisket Pot Roast; 1 tsp (5 mL) Freshly ground black pepper; 1 tbsp (15 mL) olive oil; 1 tbsp (15 mL) dry mustard; 2 tsp (10 mL) dried oregano; 1 tsp (5 mL) dried sage; ½ tsp (2 mL) cayenne pepper; 5 cloves garlic, minced; 1 piece of ginger root (1-inch/2.5 cm), minced; ½ cup (125 mL) ketchup; ¼ cup (50 mL) molasses; ¼ cup (50 mL) red wine vinegar; ¼ cup (50 mL) tomato paste

canadabeef.ca

Technically, you should use a pit or home smoker to smoke beef brisket (sometimes for up to 18 hours), but it can be smoked indirectly as in this recipe, using

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